Display Hors d’Oeuvres
$24.00
Brie Encroute
with Rasberries and Almonds or Pear Chutney
$24.00
$24
Brie Pin Wheel
$24
$18
Antipasto Display
Steak w/ onions, bacon & cheddar
$18
Pasta
$20
GRAMIGNA
macaroni, pork sausage, swiss chard, black pepper
$20
$22
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
$22
$24
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
$24
Sample Plated Dinner
RAW BAR
Island Creek & Wellfleet Oysters
on the half shell with tomato basil cocktail sauce, Asian mignonette & traditional cocktail sauce
Lobster Tails and Shrimp
with corn, avocado & mango salsa
Shrimp & Red Snapper Ceviche
served on homemade Nacho Chips
PASSED HORS D'OUEVRES
Grilled Fig
wrapped in Prosciutto
Petite Chicken Wellingtons with blood orange & currant sauce
Roasted garlic Bruschetta with red and yellow tomatoes, basil & fresh herbs
Bruschetta with feta, black olive & mint
Grilled Lamb Slider on pita rolls with fig aioli & onion crisps
SALAD
Watermelon & Tomato Salad
with red onion, toasted pine nuts &
Shaved Parmigiano Reggianio
wrapped in a cucumber ribbon, drizzled with honey lime balsamic reduction
ENTREES
Chicken Piccata
sundried tomatoes & black olive tapenade
Meditteranean Stuffed Chicken Breast
with spinach, mascarpone,
sundried tomatoes & black olive tapenade
Grilled Tenderloin of Beef
with cabernet wine sauce, garnished with chive batons
Roasted Halibut with tomatoes, capers, shallots & basil reduction sauce
SERVED with
Rosemary Roasted Fingerling Potatoes
Asparagus Bundles
Artisan Rolls, Breads & Sweet Butter
DESSERT buffet
Brownie Sundaes
with fudge brownies, vanilla, chocolate & coffee ice creams, fudge & caramel sauces, fresh whipped cream, marshmallow cream, toasted peanuts & walnuts, toffee pieces, M&Ms & cherries
Individual Key Lime & Lemon Meringue Tarts
Coffee & Tea